4 Course “TAKE-OUT” Meal

Each Course Is Served In Half-Tray Portions. Select One Option From Each Course:

ENTREES:
Chicken Cutlet Parmigiana • Charlie’s Spicy Chicken • Chicken Marsala Chicken Francaise • Shrimp Beeps over Linguini • Chicken Giambotta Franklin Steak Fingers • Roast Porkloin w/gravy • Steak Giambotta BBQ Baby Back Ribs (2 Full Racks) • Shrimp Scampi • Virginia Ham

PASTA:
Penne Vodka • Homemade Macaroni & Cheese • Cavatelli & Broccoli Cheese Lasagna • Meat Lasagna • Baked Ziti

VEGGIES:
Seasoned Rice • Roasted Red Potatoes • Mashed Potatoes • Risotto • Garlic Mashed • Sauteed Mixed Vegetables • Steamed Mixed Vegetables

SALAD:
Caesar Salad • Franklin House Salad • Garden Salad • Italian Salad

WINE:
Add Two Bottles of Wine (750ML +$20) Cabernet • Chardonnay • Merlot • Pinot Grigio • Sauvignon Blanc Pinot Noir

• Add An Additional Vegetable/Salad/Pasta (+$25)
• Add An Additional Choice Of Entree (+$40)

Feeds 4-8 People $80.00

ALL ORDERS MUST BE PLACED BY SATURDAY, MAY 12TH AT 12PM.
CALL 973.808.9400, Orders must be picked up by 2pm on MAY12th