BRUNCH – May 11th 11:30am- 3pm

• Caramelized Challah Bread French Toast
• Delicious Fresh Scrambled Eggs
• Crispy Bacon & Sausage Links
• Fresh Baked Muffins & Bagels
• House or Caesar Salad, Fruit Salad
• Chicken Parmigiana, Penne Vodka
• Sliced Turkey with Gravy or Franklin Steak Fingers
• Assorted Dessert Table

$5 House Bloody Mary, Mimosa, Screwdriver or Red Sangria.

ADULT BRUNCH $48.99
$14.99 Per Child, Ages 5-12. Children Under Age 5 Eat FREE!

CALL 973.808.9400 FOR YOUR RESERVATION *REG. MENU 11 TO CLOSE*

4 Course “TAKE-OUT” Meal

Each Course is served in Half-Tray Portions. Select (1) Option from each Course:

ENTREES ( choose only 1 )

• Chicken Cutlet Parmigiana
• Chicken Marsala
• Chicken Francaise
• Steak or Chicken Giambotta
• Franklin Steak Fingers
• Shrimp Scampi
• BBQ Baby Back Ribs (2 Full Racks)

PASTA ( choose only 1 )

• Penne Vodka
• Homemade Macaroni & Cheese
• Baked Ziti
• Cavatelli & Broccoli
• Cheese Lasagna • Meat Lasagna

VEGGIES ( choose only 1 )

• Seasoned Rice
• Roasted Red Potatoes
• Mashed Potatoes
• Garlic Mashed
• Sauteed or Steamed Mixed Vegetables

SALADS ( choose only 1 )

• Caesar Salad
• Franklin House Salad
• Italian Salad • Garden Salad

• Add An Additional Vegetable/Salad/Pasta (+$30)
• Add An Additional Choice Of Entree (+$40)

Feeds 4-8 People $85.00

ALL ORDERS MUST BE PLACED BY SATURDAY, MAY 9th AT 12pm.
CALL 973.808.9400, Orders must be picked up by 2pm on MAY 10th