BRUNCH – May 11th 11:30am- 3pm
• Caramelized Challah Bread French Toast
• Delicious Fresh Scrambled Eggs
• Crispy Bacon & Sausage Links
• Fresh Baked Muffins & Bagels
• House or Caesar Salad, Fruit Salad
• Chicken Parmigiana, Penne Vodka
• Sliced Turkey with Gravy or Franklin Steak Fingers
• Assorted Dessert Table
$5 House Bloody Mary, Mimosa, Screwdriver or Red Sangria.
ADULT BRUNCH $48.99
$14.99 Per Child, Ages 5-12. Children Under Age 5 Eat FREE!
CALL 973.808.9400 FOR YOUR RESERVATION *REG. MENU 11 TO CLOSE*
“TAKE-OUT” 4 Course Meal
Each Course is served in Half-Tray Portions. Select (1) Option from each Course:
ENTREES ( choose only 1 )
• Chicken Cutlet Parmigiana
• Chicken Marsala
• Chicken Francaise
• Steak or Chicken Giambotta
• Shrimp Scampi
• Franklin Steak Fingers
• BBQ Baby Back Ribs (2 Full Racks)
PASTA ( choose only 1 )
• Penne Vodka
• Homemade Macaroni & Cheese
• Baked Ziti
• Cavatelli & Broccoli
• Cheese Lasagna • Meat Lasagna
VEGGIES ( choose only 1 )
• Seasoned Rice
• Roasted Red Potatoes
• Mashed Potatoes
• Garlic Mashed
• Sauteed Mixed Vegetables
• Steamed Mixed Vegetables
SALADS ( choose only 1 )
• Caesar Salad
• Franklin House Salad
• Garden Salad • Italian Salad
• Add An Additional Vegetable/Salad/Pasta (+$30)
• Add An Additional Choice Of Entree (+$40)
Feeds 4-8 People $85.00
ALL ORDERS MUST BE PLACED BY SATURDAY, MAY 9th AT 12pm.
CALL 973.808.9400, Orders must be picked up by 2pm on MAY 10th
