02
Oct
BARBEQUE CHOPPED SALAD
Chopped romaine, corn, black beans, avocado slices, mixed shredded cheddar & jack cheeses, tossed with ranch dressing drizzled with barbeque sauce.
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COBB SALAD
Chopped romaine, diced plum tomatoes, diced cucumber, shredded cheddar & jack cheese, diced ham, crumbled bleu cheese, quartered boiled egg, crumbled applewood bacon tossed with homemade Italian vinaigrette.
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PEAR & APPLE SALAD
Sliced Anjou pears & diced Granny Smith apples, organic baby greens, candied walnuts, with crumbled gorgonzola cheese tossed in a balsamic vinaigrette.
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TRI COLOR SALAD
Radicchio, arugula, endive, halved grape tomatoes, shaved parmesan, balsamic vinaigrette.
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CAESAR SALAD
Chopped hearts of romaine, croutons, shaved parmesan cheese tossed with our Caesar dressing.
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GARDEN SALAD
Romaine lettuce, halved grape tomatoes, diced: cucumbers, carrots, red onions served with your choice of dressing.
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ICEBERG WEDGE SALAD
With crumbled bleu cheese, halved grape tomatoes, crumbled applewood bacon, bleu cheese dressing.
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FRANKLIN HOUSE SALAD
Chopped iceberg lettuce, halved grape tomatoes, sliced black olives, diced onions, croutons, sliced pepperoncini peppers, tossed with homemade Italian vinaigrette.
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FIREHOUSE CHILI AND CHIPS
homemade topped with a melted jack & cheddar mixed cheese. ADD crispy tortilla chips +3
