Father’s Day Meals

Bruch & Take-Out Specials

BRUNCH – Sunday, June 16th 11:30am- 3:30pm

Caramelized Challah Bread French Toast • Delicious Fresh Scrambled Eggs • Crispy Bacon & Sausage Links • Fresh Baked Muffins & Bagels • House & Caesar Salad, Fruit Salad • Penne Vodka, Macaroni & Cheese • Sliced Turkey with Gravy • Baby Back BBQ Ribs • Eggplant Parmigiana • Chicken Francaise • Assorted Dessert Table

$5 Bloody Mary, Mimosa, or Screwdriver

ADULT BRUNCH $44.99
$14.99 Per Child, Ages 5-12. Children Under Age 5 Eat FREE!

CALL 973.808.9400 FOR YOUR RESERVATION *REG. MENU 11 TO CLOSE*

“TAKE-OUT” Meal Includes

• 2 Full Racks of Baby Back BBQ Ribs (Cooked or Uncooked)
• 1 Item from Section A • 1 Lb Coleslaw

• 1 Item from Section B • 1 Lb Macaroni Salad

Section A (Pick 1 Item Only)

• 8 Hamburgers/Buns (Cooked or Uncooked) • 8 Thumann’s Hot Dogs/Buns (Cooked or Uncooked) • 4 Hamburgers & 4 Hot Dogs/Buns (Cooked or Uncooked) • 1/2 Tray ‘Terrazza’ Antipasto Salad • 1/2 Tray Franklin Pasta Salad

Section B (Pick 1 Item Only)

• 1/2 Tray – Chicken Wings • 1/2 Tray – Boneless Chicken Tenderloins • 1/2 Tray – Sausage & Peppers With Rolls • 1/2 Tray – Caesar Salad with choice of Grilled or Blackened Chicken
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Make Your Father’s Day Larger, With These Add Ons!

PLATTERS (LARGE & SMALL)
• Sloppy Joe Sandwich – LG $85/SM $50
• Panini Sandwich – LG $75/SM $45
• Assorted Wraps – LG $85/SM $50
• Veggie Platter – LG $65/SM $40

FULL & HALF TRAYS
• Sliders (Pick One)
(Pulled Pork, Lil Macs, Lil Burgers,  Lil Burgers w/ Cheese, Prime Rib, or Chicken Parmigiana) – FL $95/HF $55
• Chicken Parmigiana – FL $95/HF $55
• Penne Vodka – FL $80/HF $45
• Macaroni & Cheese – FL $50/HF $30
• Macaroni & Cheese & Bacon – FL $55/HF $35
• Franklin House or Garden Salad – FL $60/HF $40
• Guacamole with Chips – FL $45/HF $25
• Spinach & Artichoke Dip & Chips – FL $45/HF $25

Add A Growler Of Beer
• Sm. $25 • Lg. $30

(Catering Trays Prices Subject To Change)

Feeds 4-8 People $90.00

ALL ORDERS MUST BE PLACED BY SATURDAY, JUNE 15TH AT 12PM.
CALL 973.808.9400, Orders must be picked up by 2pm on Sunday, June 16th