02
Oct
HIBACHI STEAK
Thinly sliced New York strip sautéed with onions, mushrooms in a Marsala wine sauce served with homemade mashed potatoes
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SIZZLING STEAK PLATTER
Grilled steak medallions seasoned with fresh herbs, Montreal steak seasoning served on a bed of onions, fried sliced potatoes, long hot peppers
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FRANKLIN STEAK FINGERS
Thinly sliced New York strip over toasted garlic crostini topped with our special white wine and garlic sauce served with homemade mashed potatoes
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DOUBLE CUT PORK CHOP BALSAMICO
NEW! Pan seared double cut, bone-in pork chop topped with sautéed sweet and hot peppers in a balsamic glaze
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GRILLED DOUBLE CUT PORK CHOP
Tender bone in 14 oz. pork chop served with mashed potatoes
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BRAISED SHORT RIBS
Short ribs slowly roasted with root vegetables served with a mushroom risotto and sautéed broccoli rabe
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SEARED AHI TUNA
8 oz. fresh tuna steak pan seared with a white & black sesame crust drizzled with a wasabi vinaigrette on a bed of organic baby greens tossed with wasabi vinaigrette, halved grape tomatoes & avocado slices
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ATLANTIC SALMON
8 oz. fillet grilled or blackened served with seasoned rice & sautéed vegetables
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