Menus: Entrees

Latest From Us

  • 02
    Oct

    HIBACHI STEAK

    Thinly sliced New York strip sautéed with onions, mushrooms in a Marsala wine sauce served with homemade mashed potatoes

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  • 02
    Oct

    SIZZLING STEAK PLATTER

    Grilled steak medallions seasoned with fresh herbs, Montreal steak seasoning served on a bed of onions, fried sliced potatoes, long hot peppers

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  • 02
    Oct

    FRANKLIN STEAK FINGERS

    Thinly sliced New York strip over toasted garlic crostini topped with our special white wine and garlic sauce served with homemade mashed potatoes

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  • 02
    Oct

    GIAMBOTTA

    NEW! Potatoes, onions, sausage and hot and or sweet peppers, in a spicy marinara. Gluten Free - Chicken 26.99 / Double Cut Pork Chop 28.99 / N.Y. Strip Steak 29.99

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  • 02
    Oct

    DOUBLE CUT PORK CHOP BALSAMICO

    NEW! Pan seared double cut, bone-in pork chop topped with sautéed sweet and hot peppers in a balsamic glaze served with mashed potatoes and sautéed organic baby spinach. Gluten Free

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  • 02
    Oct

    GRILLED DOUBLE CUT PORK CHOP

    Tender bone in 14 oz. pork chop served with sautéed organic baby spinach and mashed potatoes

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  • 02
    Oct

    BRAISED SHORT RIBS

    Short ribs slowly roasted with root vegetables served with a mushroom risotto and sautéed broccoli rabe

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  • 02
    Oct

    SEARED AHI TUNA

    8 oz. fresh tuna steak pan seared with a white & black sesame crust drizzled with a wasabi vinaigrette on a bed of organic baby greens tossed with wasabi vinaigrette, halved grape tomatoes & avocado slices

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  • 02
    Oct

    ATLANTIC SALMON

    8 oz. fillet grilled or blackened served with seasoned rice & sautéed vegetables

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  • 02
    Oct

    FISH & CHIPS

    Battered cod fish with French fries served with tartar sauce

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