Menus: entrée salads

Latest From Us

  • 02
    Oct

    FRANKLIN SUPREME SALAD WITH BLACKENED CHICKEN

    Organic baby greens, diced apples, candied walnuts, dried cranberries, crumbled gorgonzola cheese tossed with raspberry vinaigrette - SUBSTITUTE: Shrimp or Steak Add $3

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  • 02
    Oct

    BUFFALO BLEU CHOPPED CHICKEN SALAD

    Chopped iceberg lettuce, crumbled bleu cheese tossed with a bleu cheese dressing, topped with halved grape tomatoes, crumbled applewood bacon and chopped chicken tenderloins tossed in a mild buffalo sauce

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  • 02
    Oct

    “AVA” SALAD

    Breaded chicken cutlet pan fried over organic baby arugula, diced: grape tomatoes, red onions, fresh mozzarella, sliced black olives, crumbled gorgonzola cheese tossed in a Balsamic Vinaigrette - SUBSTITUTE: Shrimp or Steak add $3

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  • 02
    Oct

    CRAB & AVACADO SALAD

    Made with fresh avacado, diced tomatoes and colassal blue point crab meat on a bed of organic baby greens tossed in a homemade lime vinagrette

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  • 02
    Oct

    THAI LETTUCE WRAPS

    Strips of grilled chicken breast, bean sprouts, shredded carrots, served on boston bibb lettuce leaves with two delicious dipping sauces, spicy Asian and Thai peanut

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  • 02
    Oct

    STEAK & GORGONZOLA SALAD

    5oz. NY Strip Steak, organic baby spinach, organic baby arugula, sliced red onions, julienne roasted peppers, candied walnuts, crumbled gorgonzola cheese, tossed in a homemade Italian vinaigrette - SUBSTITUTE: Shrimp $17.99 or Chicken $15.99

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